Fusilli with Asparagus

I love asparagus and I love pasta so there is no better combination. This is the ultimate comfort food, you’ll love it!

Ingredients:

250g fusilli pasta

250 tofu cut in small cubes

250g chestnut mushroom

200g asparagus

½ onions chopped

3 cloves of garlic

1 tbsp mustard

250ml single cream (I use Alpro)

10 plums tomatoes cut in half

3 sticks of spring onions chopped

Salt

Black pepper

 

 

Method:

1 – Fry the garlic and onions until tender

2 – Add the tofu and black pepper and fry for about 10 minutes stirring from time to time

3 – When the tofu is brown transfer it to a bowl

4 – Fry the mushrooms and the spring onions for about 10 minutes

5 – Add the tomatoes, single cream, mustard and salt, stir a for about 5 minutes in low fire. Only when it is done add the tofu

6 – Boil the pasta in salted water and cook it according to the instructions on the package

7 – In a small pan boil the asparagus for no more then 6 minutes so it keeps its crunchiness

8 – When the pasta it is ready pour the sauce in it

9 – Serve the pasta e put the asparagus on top.

Enjoy!