Ingredients:
1 1/2 cups flour
1 1/2 tsp baking powder
1/8 tsp salt
1 cup almond milk
3 tbsp oil
1 banana
3 tbsp sugar
Spread
Golden syrup
Cinnamon to sprinkle
Method:
1 - In a medium bowl, stir together the flour, baking powder and salt
2 - In a food processor combine the milk, oil, banana and sugar until smooth
3 - Pour into the flour mixture and stir together gently until mixed
4 - Pour the mixture on a hot non-stick, lightly oiled frying pan and cover
5 - Let sit on medium heat until the centre starts to bubble or the pancakes get lose
6 - Flip the pancakes over an cook the other side until golden brown
7 - Sprinkle the cinnamon and serve it with the spread and golden syrup
Enjoy!!!
Source - from the book "La Dolce Vegan!" from Sarah Kramer
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