Ingredients:
2 cups
unbleached all-purpose flour
2 cups
white sugar
3/4 cup
unsweetened cocoa powder
1
teaspoon baking powder
1
teaspoon salt
1 cup
water
1 cup
vegetable oil
1 teaspoon vanilla extract
Method:
1. In a large bowl, stir together
the flour, sugar, cocoa powder, baking powder and salt.
2. Pour in water, vegetable oil and
vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 to 30 minutes in the
preheated oven at 170c, until the top is no longer shiny.
4. Let cool for at least 10 minutes
before cutting into squares.
Enjoy!!!
Source - allrecipes.com
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