Ingredients for the base:
13 vegan Digestive biscuits crushed½ cup of spread melted (I used Pure Sunflour)
Ingredients for the filling:
698g silken firm tofu
250g good quality dark chocolate melted
6 tbsp unsweeted cocoa powder mixed with 100ml water (it will mix into a paste)
4 tbsp agave syrup
1 tbsp sugar
Shavings of dark chocolate for topping
1 - Break the Digestives on a food processor
2 - Add the melted spread
3 - Grease a 8 inches round spring form baking tray and line it with greaseprood paper
4 - Spread the mixture evenly into the baking tin and set aside
Method for the filling:
1 – Place the tofu into the food processor and add the remaining ingredients.
2 – Process until all the ingredients are blended and smooth
3 – Using a spatula spread the filling onto the base and add the chocolate shavings
4 – Cover with foil paper and place in the fridge overnight
Enjoy!
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