Ingredients:
80g dark chocolate cut in small bits
2 sheets of puff pastry (I use Jus-roll as it is vegan)
Method:
1 - Cut the each sheet in half. You should have 4 at the end.
2 - Using a pizza knife, cut each sheet into small triangles. Each sheet should give you 4 triangles. I also put the sides together to make extra triangles.
3 - Put the pieces of chocolate on the base of the triangle and roll it.
4 - Using a fork close any open holes to prevent the chocolate from leaking when melted
5 - Bake it at 180c for 40 minutes or until brown.
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