Ingredients:
1/2 onions chopped
250g closed cup chestnut mushroom sliced
50g carrots thinly sliced
12 cherry tomatoes cut in half
250g sweet corn (the no added salt and sugar one)
3 sticks of spring onions chopped
400g cooked white rice
Olive oil to drizzle
1 head of lettuce (the amount you are going to use will depend on how big you want the wraps to be)
Salt
Black pepper
Method:
1 - Fry the onions until tender
2 - Add the mushrooms, carrots, tomatoes, sweet corn, spring onions, salt and black pepper and stir until they are all tender
3 - Turn off the fire and add the rice, mix it well
4 - Transfer the mixture onto a baking tray and bake it for 20 minutes at 200c
5 - Wash the lettuce leaves on cold water
6 - When the rice is ready, using a spoon place the rice in the middle of the lettuce leaves and wrap it. The amount of rice will depend on the size of the lettuce leaves
8 - Drizzle with the olive oil just before serve.
7 - Serve it straight away
Enjoy!!!
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