Chocolate and Hazelnuts Bonbons

How can I describe this recipe? Sweet but not too sweet, nutty, chocolaty and fruity, a real treat. Indulge yourself and impress your friends!! :)

Ingredients for the dough

2 cups hazelnuts

1 cup pitted dates

1/2 cup unsweetened cocoa powder

1/2 cup golden syrup

Ingredients for the filling

1 medium avocado

1/4 cup unsweetened cocoa powder

1/4 cup golden syrup

1/2 tbsp vanilla extract

Sliced almonds for garnish

Method:
1 - Soak the hazelnuts for 1 hour before start preparing the bonbons.
2 - Dry the soaked hazelnuts and pulse it in a food processor until finely ground into a flour.
3 - Add in the rest of the dough ingredients and process until it forms into a thick dough that sticks together.

4 - Lay the dough out between two sheets of baking sheet and roll to about 3/4-inch thickness.

5 - With a sharp knife, cut the dough into small squares, about 30. If there’s excess dough you can form it into a ball, roll it out, and cut again.

6 - Make the filling by blending together the ingredients until it’s uniform in colour and texture. Taste it and adjust the sweetness if need be.

7 – Roll the squares until small balls and using your fingers make a cavity in the middle of it. Spread about 1 tsp of the filling into the cavity and garnish with the sliced almonds.



Enjoy!!


Inspired by Veganana