Apple Strudel

I can not stress enough how good this recipe is. It is heavenly light and sweet. I've always thought strudel to be the most difficult desert to make but as I used a ready made pastry is really makes it a lot easier. I know is cheating but what can I say. J

Ingredients:

1 golden apple thinly sliced

1 tbsp cinnamon

2 tbsp light brown sugar

4 tbsp raisins

¾ tbsp all purpose flour

½ lime juice

½ sheet of vegan puffy pastry (I use Jus-Roll)

½ tsp vegan spread

Method:

1 – Defrost the pastry over night in the fridge

2 – In a bowl mix the apples, the lime juice and the raisins

3 – In a separate bowl combine the cinnamon, sugar and flour
4 - Combine the fruit with the dried ingredients 

5 – Place the mixture in a line down the middle

6 – Fold the dough over and tuck in the ends

7 – Brush the strudel with the melted spread and sand generously with sugar

8 – Bake it at 150c for 40 minutes

I used only half of one sheet of pastry, for a whole sheet double the ingredients. Serve it vegan custard cream, I use Alpro it is delicious. Enjoy!