Grated Butternut Squash

I had a butternut squash at home and didn’t know what to do with it so I have decided to put it together with a few other ingredients and results was quite lovely. It doesn’t take that long to prepare and at the end you have a healthy and light meal perfect for a summer meal, at least it feels like summer in London now.

Ingredient:

1 butternut squash cut in small cubes

3 cloves of garlic smashed

½ onions chopped

1 vegetable cube

1 tbsp of sunflower seeds

10 cherry tomatoes cut in half

A handful of parsley chopped

2 tbsp of breadcrumbs

Salt

Black pepper

Method:

1 – Fry the garlic and onions until tender

2 – Add the butternut squash and the parsley and stir for around 15 minutes until the cubes are soft and tender.

3 – Include the rest of the ingredients and stir for another 10 minutes

4 – Pour the mixture on a baking tray and sprinkle the breadcrumbs at the top

5 – Bake it for 20 minutes at 150c

It goes really well with long and wild rice and salad. Enjoy!!