Vegan Cream Cheese

This recipe it was a nice surprise as it can be used in sandwiches, wraps, pizzas, with crackers and any kind of recipe you need a creamy “cheese”. It doesn’t take longer the 5 minutes to do it and taste really good.

Ingredients:

250g Tofu

½ cup olive oil

½ tbsp salt

Juice of one lime

1 tbsp corn flour

1 tbsp water

Black pepper

Method:

1 – Blend the tofu and the olive oil

2 – Transfer the mixture to a pan and add the rest of the ingredients

3 – Stir in low fire until it is almost at boiling point but don’t let it boil

4 – Let it cool and it is ready to serve

Can you believe it was that simple? Enjoy!

Source – vista-se website