Marble Cake

This is a delicious and light cake and the icing just makes it so chocolaty and yummy you won’t believe it. It might sounds complicated but is actually pretty easy and doesn't take much time at all.

Ingredients:

White cake

2 cups of self raising flour

1 cup of light brown sugar

½ cup of vegetable oil

1 ½ cups of almond milk

1 tbsp baking powder

1 tsp vanilla essence

Brown cake

2 cups of self raising flour

1 cup of light brown sugar

½ cup of vegetable oil

¼ cup of unsweetened cocoa powder

1 ½ cups of water

Icing

55g vegan margarine

30g unsweetened cocoa powder

4 tbsp almond milk

140g sugar

1 tsp vanilla essence

Method:

1 – Combine the ingredients of both parts of the cake in separate bowls

2 – Grease and sprinkle flour on a tube pan

3 – Pour the white mixture first followed by the brown one and bake it on a pre-heated oven at 150c for 35 minutes.

Icing method:

1 – Combine all the ingredients in a saucepan and bring them to the boil slowly, stirring constantly.

2 – Boil for one minute.

3 – Remove from the heat and beat until cold

4 – Let the cake cool completely and pour the icing on it

Enjoy!