Potato Salad

This salad is refreshing and perfect for a warm spring day. It goes well with leafs of any kind, I had it with rockets but you can choose the ones you prefer.

Ingredients:

500g mini new potatoes cut in half

5 tbsp raisins

½ onions chopped

35g carrots sliced

2 tbsp olive oil

1 tbsp mustard
2 sticks spring onions chopped

¾ cup of vegan mayonnaise (I use Tiger Tiger May-O)

Salt

Black pepper

Method:

1 – Boil the potatoes for 20 minutes

2 – Drain the water of it and let it cool

3 – In a bowl mix the potatoes with the rest of the ingredients and put it in the fridge for 25 minutes before serve

Done! Can you believe how easy this was??? Enjoy!!