Aubergines Roast

I was cooking aubergines the other day and have decided to try to make a roast out of it and a few ingredients away and the results was a yummy roast and a new recipe. Try this with rice and salad and you’ll have a lovely tasty meal.

Ingredients:

2 aubergines

3 cloves of garlic

½ red onions chopped

120g sweet corn

3 sticks of spring onions chopped

5 cherry tomatoes cut in half

1 tbsp pine nuts

113g breadcrumbs

2 tbsp vegetable oil

Salt

Black pepper

Method:

1 – Slice the aubergines and boil it in salted water until it looses all its water, which is when it gets a bit transparent

2 – In a frying pan (those with a higher side) fry the garlic and the onions on the vegetable oil until tender

3 – Add the aubergines, sweet corn, pine nuts, tomatoes, salt and black pepper and cook it stirring for about 10 minutes

4 – Turn the fire off and add the breadcrumbs

5 – Pour the mixture on a greased baking pan and cook it for 25 minutes at 180c.