Monday, 5 November 2012

Lavash Bread

These breads are so light and tasty, you won't believe it. This recipe gives you four breads but if you want more just double the ingredients. These are good to eat fresh and warm so try to do them on the day you intend to eat it. You can basically use any kind of seasoning you want, with this anything goes! :)

75g flour
1/2 tsp sugar
1/2 tsp salt
1 tbsp melted spread
88 ml warm water
1 tbsp sesame seeds
1 tbsp lime seasoning
1 tbsp olive oil
Sea salt

1 - In a large bowl mix together the flour, sugar, salt, sesame seeds and lime seasoning
2 - Pour the melted spread and warm water
3 - Using your hand mix to a soft-ball consistency.
4 - Turn on to a floured surface and knead for 5 minutes, until the dough is smooth and elastic
5 - Divide the dough into 4 pieces and roll them into smooth balls
6 - Using a rolling pin open the dough into circles about 2 mm tick
7 - Bake it at 250C for about 15 minutes or until golden brown
8 - Brush the baked bread with the olive oil sea salt mixute


Source - Magazine Vegetarian Living

No comments:

Post a Comment