Tuesday, 18 September 2012

Banana Caramel

Isn't banana just perfect? It's one of those fruits that goes with almost everything. It's delicious with rice and black beans (kind of a Brazilian thing), ice-cream, toast, porridge, pancakes and the list goes on. For this recipe I used ripe bananas so it also helps with waste. There is only one way to describe it - sheer heaven!!! :)

5 bananas sliced
3 tbsp light brown sugar
1 tbsp water
1 tbsp cinnamon

1 - Combine all the ingredients in a sauce pan and stir so they get all mixed up
2 - It takes around 15 minutes on medium fire to get ready, for the first 10 minutes you are going to stir from time to time but on the last 5 minutes constantly


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