Want a recipe that is quick and delicious? Then this one is for you, it's not complicated and it takes no time to prepare at all, but it's comfort food all the way!
I absolutely love mushrooms (of any kind) and pine nuts, you can always find them in my kitchen. On this particular recipe, the sesame oil brings the flavours together in a way that is just perfect!!!
Give it a go, it is perfect with rice and salad.
250g closed chestnut mushrooms sliced
1/2 onions chopped
1 cloves of garlic smashed
2 tbsp pine nuts
1 tbsp olive oil
1 tsp sesame oil
1 - Fry the onion and garlic on the olive oil until tender
2 - Add the mushrooms and stir for about 7-10 minutes or until it loses most of its water
3 - Add the pine nuts, salt, back pepper and the sesame oil
4 - Stir for another 2 minutes and it's done