Ingredients:2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
**1 tbsp cinnamon
**1/2 cup sliced almonds
Method:1. In a large bowl, stir together the flour, sugar, cocoa powder, cinnamon, slice almonds, baking powder and salt.
2. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 minutes in the preheated oven at 170c, until the top is no longer shiny.
4. Let cool for at least 10 minutes before cutting into squares.