Monday, 10 September 2012

Updated Chocolate Brownie

I know I posted a brownie recipe a few days ago but I made a few changes to the recipe yesterday (quite a update) and simply had to share. The recipe is basically the same, I just added cinnamon e sliced almonds to it. But it was one of those simple touches that makes the whole difference. If you have done it before, here another excuse to do it again, now if you haven't give it a go, it is to die for! :)

2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
**1 tbsp cinnamon
**1/2 cup sliced almonds


1. In a large bowl, stir together the flour, sugar, cocoa powder, cinnamon, slice almonds, baking powder and salt.
2. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 minutes in the preheated oven at 170c, until the top is no longer shiny.
4. Let cool for at least 10 minutes before cutting into squares.


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