Sunday, 15 April 2012

Chocolate and Banana cream

You will never believe how easy and quick this recipe is. You can do it either as a ice cream if you put it on the freezer or as a cream if you choose the fridge. Either way it is extremely light and mouthwatering good!!!
It is also something delicious to do with those bananas that you bought and never had the time to eat over the week, suffer no more you don't have to waste it!!

6 bananas
3 tbsp cocoa powder
1/4 cup soya cream
1 tbsp vanilla extract
3 tbsp agave nectar

1 - Beat all the ingredients on a blender or food processor until smooth
2 - Divide the mixture in small ramequins
3 - Leave it in the fridge for a minimum of 3 hours before serve.

Easy right????? Enjoy!

(source site Cantinho do Vegetariano)

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