Monday, 30 April 2012


You won’t believe how easy and good these cookies are. I’ve done it a few times and since I’ve done it for the first time I haven’t done any other cookie as this is soooooooooooo good!!! Try it I can guarantee you’ll love it.

150g vegetable spread (I use Pure sunflower)
100g soft light brown sugar
40g mashed banana
1 tsp vanilla extract
3 tbsp golden syrup
300g plain flour
½ tsp baking powder
1 tsp cinnamon
1 – Beat together the sugar and the spread until pale and creamy.
2 – Add the banana, vanilla extract and the golden syrup.
3 – Mix well then sift in the flour, baking powder and cinnamon.
4 – Use your hands to bring together into a dough and chill it for at least 30 minutes
5 – Roll out on to a lightly floured surface to 3-4 mm thick.
6 – Cut out festive shapes and transfer carefully to a lined baking sheet and bake for about 12-18 minutes at 160c.

Cooking time might vary according to the size of your cooking shapes so check it halfway through.

It goes really well with tea or coffee or by itself whenever you feel like snacking. Enjoy!!

Source: Vegetarian Living Magazine

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