Monday, 23 April 2012

Banana Cake

In my opinion banana is one of those fruits that is delicious basically in any way you try it, smashed or baked with cinnamon, with ice-cream, and this recipe is no exception. It doesn’t take that long to prepare this cake and it goes really good with tea or coffee.

2 cups of plain flour
1 ½ cups of light brown sugar
1 tbsp baking powder
½ cup of vegetable oil
1 tbsp vegan single cream
¾ cup of almond milk
4 bananas thinly sliced
1 tbsp cinnamon

1 - In a large bowl mix the flour, sugar and baking powder.
2 - Add the oil, vegan single cream, almond milk, cinnamon and mix thoroughly.
3 - Add the bananas and mix well.
4 - Bake it on a greased and floured tube pan for 45 minutes on a pre-heated oven at 180c.



  1. Thanks for this very simple recipe!! I have a load of banana's getting too ripe and not many ingredients left in the house to do other recipes calling for soya flour etc, this was perfect :)

    1. I'm glad you liked it. Please let me know what it goes.