Monday 23 April 2012

Banana Cake

In my opinion banana is one of those fruits that is delicious basically in any way you try it, smashed or baked with cinnamon, with ice-cream, and this recipe is no exception. It doesn’t take that long to prepare this cake and it goes really good with tea or coffee.





Ingredients:
2 cups of plain flour
1 ½ cups of light brown sugar
1 tbsp baking powder
½ cup of vegetable oil
1 tbsp vegan single cream
¾ cup of almond milk
4 bananas thinly sliced
1 tbsp cinnamon

Method:
1 - In a large bowl mix the flour, sugar and baking powder.
2 - Add the oil, vegan single cream, almond milk, cinnamon and mix thoroughly.
3 - Add the bananas and mix well.
4 - Bake it on a greased and floured tube pan for 45 minutes on a pre-heated oven at 180c.

 
Enjoy!!!

2 comments:

  1. Thanks for this very simple recipe!! I have a load of banana's getting too ripe and not many ingredients left in the house to do other recipes calling for soya flour etc, this was perfect :)

    ReplyDelete
    Replies
    1. I'm glad you liked it. Please let me know what it goes.

      Delete