Monday, 14 May 2012

Potato Salad

This salad is refreshing and perfect for a warm spring day. It goes well with leafs of any kind, I had it with rockets but you can choose the ones you prefer.

500g mini new potatoes cut in half
5 tbsp raisins
½ onions chopped
35g carrots sliced
2 tbsp olive oil
1 tbsp mustard
2 sticks spring onions chopped
¾ cup of vegan mayonnaise (I use Tiger Tiger May-O)
Black pepper

1 – Boil the potatoes for 20 minutes
2 – Drain the water of it and let it cool
3 – In a bowl mix the potatoes with the rest of the ingredients and put it in the fridge for 25 minutes before serve

Done! Can you believe how easy this was??? Enjoy!!

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