Monday 14 May 2012

Potato Salad

This salad is refreshing and perfect for a warm spring day. It goes well with leafs of any kind, I had it with rockets but you can choose the ones you prefer.

Ingredients:
500g mini new potatoes cut in half
5 tbsp raisins
½ onions chopped
35g carrots sliced
2 tbsp olive oil
1 tbsp mustard
2 sticks spring onions chopped
¾ cup of vegan mayonnaise (I use Tiger Tiger May-O)
Salt
Black pepper

Method:
1 – Boil the potatoes for 20 minutes
2 – Drain the water of it and let it cool
3 – In a bowl mix the potatoes with the rest of the ingredients and put it in the fridge for 25 minutes before serve

Done! Can you believe how easy this was??? Enjoy!!

No comments:

Post a Comment