Sunday, 6 May 2012

Roasted Potato

I personally don’t know anyone who doesn't like a good roasted potato. This recipe is extremely easy to make and is the perfect accompaniment for most dished. Is one of those foods you just can’t get enough.

500g mini new potato
2 tbsp vegetable spread (I use Pure sunflower)
3 sticks of spring onions chopped
Black pepper

1 – Cut the potatoes in half
2 – Mix the spread and half of the spring onions
3 – Using your hand mix the potatoes and the spread/spring onions mixture
4 – Sprinkle the rest of the spring onions, salt and black pepper
5 – Bake it in pre-heated oven at 180c for 40 minutes or until brown.

Try it with mushroom or aubergine roast, rice and salad. I can guarantee you’ll love it. Enjoy!

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