Monday, 28 May 2012

Vegan Cream Cheese

This recipe it was a nice surprise as it can be used in sandwiches, wraps, pizzas, with crackers and any kind of recipe you need a creamy “cheese”. It doesn’t take longer the 5 minutes to do it and taste really good.

250g Tofu
½ cup olive oil
½ tbsp salt
Juice of one lime
1 tbsp corn flour
1 tbsp water
Black pepper

1 – Blend the tofu and the olive oil
2 – Transfer the mixture to a pan and add the rest of the ingredients
3 – Stir in low fire until it is almost at boiling point but don’t let it boil
4 – Let it cool and it is ready to serve

Can you believe it was that simple? Enjoy!

Source – vista-se website

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