Sunday, 8 July 2012

Avocado Pesto Pasta

Pesto sauce is delicious and the avocado on this one it makes all the difference. It is smooth and rich. A real treat!

400g penne pasta
66g fresh basil
1/2 cup pine nuts
3 small avocados, pitted and peeled
1 lime juice
3 cloves of garlic
1/2 cup olive oil
Black pepper

1 - Cook the pasta as per the package instructions
2 - When the pasta is almost done blend all the ingredients on a food processor and mix with the pasta when ready.

Serve while still hot. Enjoy!!!

Source - Chef Chloe website

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