I have to say this is heaven on a pot, or ramekins. The chocolate gets creamy and smooth and it mix perfectly with the banana and the base. Believe me, there is no way to get this wrong.
3 digestive biscuits crushed
2 tbsp spread
1 banana thinly sliced
120g dark chocolate
1 tsp vanilla extract
150ml single cream (I used Provamel)
1 - Mix the crushed digestives biscuits with the spread to make the base
2 - Divide the mixture into 4 small glass ramekins
3 - Place the sliced bananas on top of the base
4 - Melt the chocolate on the microwave (it's a lot easier then bain marie) and add the single cream and vanilla extract
5 - Mix well and pour the chocolate on top of the banana
Take off the fridge for about 15 minutes before serve. Enjoy!!