Monday, 30 July 2012

Marinated Aubergines

This is a old recipe that my mom has been making since forever. It is perfect with crackers but you can also use it as filing for pastry (look out for tomorrow's recipe) or with salad. It is always best from the second day on, as if you leave it to marinate on the fridge the flavours blend together and it is just delicious.

2 aubergines cut in small cubes
3 cloves of garlic
1 onion thinly chopped
1/2 cup pine nuts
1/2 cup raisings
1 vegetable cube
2 tbsp olive oil
Black pepper

1 - Fry the onions and garlic until tender
2 - Add the aubergines cubes, pine nuts, raisins, black pepper and the vegetable cubes and stir for 20 minutes
3 - Turn the fire off, add a bit more of olive oil and let it cool completely

You can keep it on the fridge for about a week.

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