It is a bless that puff pastry is vegan, as it saves a lot of time and effort so you can basically "waste" time (it's never a waste when it comes to food) thinking of new ways to use it. When I was preparing the marinated aubergines the other day I remembered that I had puff pastry on the freezer and voila, here's another easy to prepare recipe. This looks good and taste heavenly. I've done big 8 ones, but you can make really small 16 ones to serve as a snack. In each way you will for with no doubt impress your friends.
1 sheet of puff pastry (I used Jus-roll as it's vegan)
1/2 of the marinated aubergines from yesterday's post
1 - Cut the each sheet in half
2 - Using a pizza knife, cut each half in four rectangle, you should have 8 at the end
3 - Put two tbsp of the filing in the middle of each rectangle and close it gently
4 - Use a fork to close any open holes to prevent the filing from leaking
5 - Bake it at 180c for 30 minutes or until brown