Wednesday, 1 August 2012

Strawberry Chocolate Muffins

This muffin is so fluffy you won't believe it. The combination of the strawberries with the chocolate is perfect. One tip, when eating the next day heat the muffin on the microwave for 30 seconds before serve. It goes extremely well with chocolate sauce and ice cream.

Muffins ingredients:
2 cups of flour
1 cup of unsweetened cocoa powder
1 tbsp baking powder
1 cup of light brown sugar
½ tsp salt
1 ¾ cups of almond milk
½ cup vegetable oil
1 tsp vanilla extract
1 cup of fresh strawberries cut in small cubes (it has to be really small)

1 – In a large bowl stir together the flour, cocoa powder, baking powder, salt and sugar
2 – Add the almond milk, oil, vanilla and the strawberries cubes
3 – Spoon the mixture evenly into a greased muffin tins and bake it for 20-25 minutes at 200c or until a fork comes out clean



  1. thank you so much for this wonderful recipe and for such a great blog! my younger siblings and i have dairy allergies and so these are a perfect home-made treat! my siblings are also vegan so having such a useful website on hand has now made cooking family dinners much easier!

    1. Hi Sarah, thanks for your lovely comment, I'm glad that my recipes are helping you and your family.