Friday, 10 August 2012

Chocolate Tartlets

This is a little bit of heaven, there is no other way to describe it. The smoothness of the chocolate with the crunchiness of the tartlets is to die for. As they are bite sizes there is no need to feel guilty to eat them, the only problem is being able to eat only one. It doesn't take long to prepare and believe me, people will thank for the effort! :)

85g spread (I used Pure)
160g flour
200g dark chocolate
200g single cream (I used Alpro)
2 tsp vanilla extract

1 - In a bowl mix the spread and flour into a dough.
2 - Divide the pastry on each of the holes of a greased muffin tin and bake it at 180c for 20 minutes.
3 - Remove the tartlets shells and set aside
4 - Melt the chocolate on the microwave and add the rest of the ingredients
5 - Pour the chocolate mixture onto the tartlets shells and put in the fridge for at least 30 minutes before serve.


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