Wednesday, 8 August 2012

Banana Pancakes

I've been meaning to try this recipe for a while and the wait was totally worth it. It's light, easy, quick e everything you can hope for on a lasy Sunday morning. This recipe gives either two big pancakes or four good size ones. It's a nice change from the good one porridge or cereal. Believe me, it's just perfect!!!

1 1/2 cups flour
1 1/2 tsp baking powder
1/8 tsp salt
1 cup almond milk
3 tbsp oil
1 banana
3 tbsp sugar
Golden syrup
Cinnamon to sprinkle

1 - In a medium bowl, stir together the flour, baking powder and salt
2 - In a food processor combine the milk, oil, banana and sugar until smooth
3 - Pour into the flour mixture and stir together gently until mixed
4 - Pour the mixture on a hot non-stick, lightly oiled frying pan and cover
5 - Let sit on medium heat until the centre starts to bubble or the pancakes get lose
6 - Flip the pancakes over an cook the other side until golden brown
7 - Sprinkle the cinnamon and serve it with the spread and golden syrup


Source - from the book "La Dolce Vegan!" from Sarah Kramer

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