Monday, 6 August 2012

Bruschetta Vinaigrette

Don't you just love bruschettas? They are so tasty and lovely, it's a real treat!! You can make it as a starter and the only thing you will hear at the dinner table is "yum that is delicious". If you are not into bruschettas yet, give it a go at this recipe, I can guarantee you will become a huge fan!!! :)

1 olives ciabatta bread (I used Sainsbury's Taste the Difference)
3 tbsp spread
15 cherry tomatoes cut in 4
1/2 onions chopped
2 sticks spring onions chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp Maldon smoked salt
Black pepper

1 - Heat a big frying pan with half of the spread
2 - Cut the ciabatta in half than in 4 so you have 10 slices
3 - When the spread is melted add half of the ciabatta slices and using a wooden spoon press it a little, leave it for about 5 minutes or until is golden brown and turn the slices upside down
4 - In the meantime in a bowl mix the rest of the ingredients, apart from the rest of the spread and set aside
5 - When you finish with the first batch of bread add the rest of the spread and to the same with the rest of the ciabatta.
6 - Add the vinaigrette sauce in on the top of the bread slices and serve it while still hot

This vinaigrette sauce is also perfect for salads. Enjoy!!

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