This rice is perfect for a summer meal. It's refreshing and light. The lime and pine nuts go perfectly well together. You can use arborio rice with the same recipe with you prefer a risotto. I hope you like it!
300g basmati rice or arborio (if you prefer to have it as a risotto)
1/2 onions chopped
3 cloves garlic smashed
3 tbsp pine nuts
20g parsley chopped
Zest of one lime
Juice of 1/2 lime
1 - Fry the garlic and onion until tender
2 - Add the rice, pine nuts and parsley and cooked as per package instruction
3 - The last time you pour water, add the lime zest and juice
4 - Stir well and using a ramekin makes the round shape
I used a leaf of basil for decoration. Enjoy!