Friday, 31 August 2012

Chocolate Brownie

It's practically the weekend so to celebrate here come this lovely brownie recipe. Seriously who doesn't like brownies? They are smooth and crunchy at the same time. It's like heaven!!! This one is sooooo tasty and chocolaty you won't believe it. Give it a try and have a nice weekend! :)

2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1.      In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
2.      Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3.      Bake for 25 to 30 minutes in the preheated oven at 170c, until the top is no longer shiny.
4.      Let cool for at least 10 minutes before cutting into squares.
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