Wednesday, 18 July 2012

Chocolate Croissant

Want to impress your family and friends with the minimum effort possible? If yes, that is the recipe for you. It takes literary 5 minutes to prepare the croissants (if don’t count the baking off course) and they are simply delicious. So go on indulge yourself.

80g dark chocolate cut in small bits
2 sheets of puff pastry (I use Jus-roll as it is vegan)

1 - Cut the each sheet in half. You should have 4 at the end.

2 - Using a pizza knife, cut each sheet into small triangles. Each sheet should give you 4 triangles. I also put the sides together to make extra triangles.

3 - Put the pieces of chocolate on the base of the triangle and roll it.
4 - Using a fork close any open holes to prevent the chocolate from leaking when melted
5 - Bake it at 180c for 40 minutes or until brown.

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