Monday, 22 October 2012

Chocolate Almond Biscuits

These biscuits are so easy to prepare and a real treat. Sweet on the right amount, they are perfect with tea or coffee! Almonds, oats and chocolate what else can I say, it's a flawless combination!! Give it a go, you'll love it!

25g chopped almonds
3 tbsp golden syrup
50g melted spread
25g oats
1 1/2 tbsp chocolate powder
1 tbsp light brown sugar
75g flour
40g mashed banana

1 - Mix together the almonds, oats, chocolate powder, sugar and flour
2 - Melt the spread, add the golden syrup and mix well
3 - Pour the spread/syrup and the mashed banana to the rest of the ingredients and mix together
4 - Leave it the fridge for 20 minutes to rest
5 - Using your hands divided the mixture into small circles and place it on a baking tray covered with baking sheet
6 - Cook it on a pre-heated oven at 180c for 12-14 minutes


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