Friday, 12 October 2012

Homemade Mint Chocolate

How can I describe this recipe - rich, smooth, chocolaty, exquisite, yummy, absolutely delicious and even so none of those get even close to how good this chocolate is.
It's one those things that unfortunately we can't make very often as it's very fattening but believe me it worth every mouthful. The good thing is that you know exactly what you are eating.
It melts in our mouth and leaves a sweet bitter taste that is sheer heaven! Come on, indulge yourself!!

8 tbsp virgin coconut oil
10 tbsp light brown sugar
6 tbsp unsweetened cocoa powder
1 tsp peppermint extract

1 - Melt the coconut oil on the microwave, it will probably take 1 minutes but instead of 1 minutes put two times 30 seconds
2 - Stir in the sugar and cocoa until it's smooth
3 - Add the peppermint extract and stir a bit more
4 - Grease a muffin tin, those with 12 holes and pour in the liquid chocolate
5 - Put the pan in the fridge to set, which takes 20-30 minute
6 - Keep in room temperature in a container with greased paper so prevent it from melting.


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