Wednesday, 17 October 2012

Revisited Baked Cauliflower

Baked cauliflower is something that I do almost every week, it is a must at my house and I constantly change things, I add new seasoning and it's always good. But this one I have been doing for a little while and as it's perfect I have decided to post another baked cauliflower recipe. I hope you like it! :)

One whole cauliflower
20g Vegutso No-Moo Mild-Aromatic (Cheddar Alternative)
2 tbsp Olive oil

1 - Separate the cauliflower florets and boil it in salted water for 10 minutes
2 - Drain the water and place the florets in a baking tray
3 - Spread the olive oil and the "cheese"
4 - Bake it for 20 minutes at 180c.


1 comment:

  1. Hi,
    Will you please post a link to your Blog at The Veganism Community? Our members will appreciate it.
    Members include: Vegans, Veganism Experts, Vegan Lifestyle Advocates, Vegan Cooking, etc.
    It's easy to do, just cut and paste the link and it automatically links back to your website. You can also add Articles, News, Photos and Videos if you like.
    Email me if you need any help or would like me to do it for you.
    Please feel free to share as often as you like.
    The Veganism Community:
    I hope you consider sharing with us.
    Thank you,
    James Kaufman, Editor