Baked cauliflower is something that I do almost every week, it is a must at my house and I constantly change things, I add new seasoning and it's always good. But this one I have been doing for a little while and as it's perfect I have decided to post another baked cauliflower recipe. I hope you like it! :)
One whole cauliflower
20g Vegutso No-Moo Mild-Aromatic (Cheddar Alternative)
2 tbsp Olive oil
1 - Separate the cauliflower florets and boil it in salted water for 10 minutes
2 - Drain the water and place the florets in a baking tray
3 - Spread the olive oil and the "cheese"
4 - Bake it for 20 minutes at 180c.