Wednesday 17 October 2012

Revisited Baked Cauliflower

Baked cauliflower is something that I do almost every week, it is a must at my house and I constantly change things, I add new seasoning and it's always good. But this one I have been doing for a little while and as it's perfect I have decided to post another baked cauliflower recipe. I hope you like it! :)





Ingredients:
One whole cauliflower
20g Vegutso No-Moo Mild-Aromatic (Cheddar Alternative)
2 tbsp Olive oil
Salt
 

 
Method:
1 - Separate the cauliflower florets and boil it in salted water for 10 minutes
2 - Drain the water and place the florets in a baking tray
3 - Spread the olive oil and the "cheese"
4 - Bake it for 20 minutes at 180c.




Enjoy!!

1 comment:

  1. Hi,
    Will you please post a link to your Blog at The Veganism Community? Our members will appreciate it.
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