Now back to the recipe, you will never believe how easy and quick is to prepare this sauce, you will actually have to wait for the pasta to be ready as the sauce will take less the five minutes.
300g linguine dried pasta
500g cherry tomatoes
100g pine nuts
2 tbsp olive oil
50g Vegusto No-Moo Mild Aromatic "cheese"
1 - Cook the linguine on salted water as per package instruction
2 - In a food processor mix all the ingredients for about 5 minutes or until it's very well blended
3 - When the pasta is ready pour the sauce and serve while hot