Tuesday, 2 October 2012

Homemade French Fries

Who doesn't like French fries? They are a perfect accompaniment for any kind of food and simply delicious. This is not a regular French fries as it's not fried. Anyone who lives in London knows that is impossible to fry any food, unless you don't mind that your whole house is going to smells like fried food for hours or if you live in a very big house. Apart from that I always try to avoid fried food whenever I can. This one doesn't miss a bit in flavour or crunchiness. It is crispy on the outside and fluffy on the inside. Is so delicious that you will never think on frying them again.


5 Vivaldi Potatoes
1 tbsp olive oil


1 - Cut the potatoes in thin slices
2 - On a small pan cook it for 5 minutes in salted boiling water
3 - Drain the potatoes on a colander and pour the olive oil
4 - Spread the potatoes on a baking tray coved with greased paper and bake them on a pre-heated oven at 180c for 30-40 minutes


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