Thursday, 28 June 2012

Conchiglioni Rigati

I really like pasta with a white sauce and the single cream from Alpro always gives a silken and rich flavour. Maybe not the best thing to eat in the evening but who cares? J
This extremely good as the sauce and vegetables in into the shells,  simply heaven!

500g Conchiglioni Rigati
300g Closed cup mushroom
1 small onion chopped
250g sweetcorn in water with no added salt drained
300g peas in water drained
1 vegetable cube
140g sundried tomato cut in small pieces
250ml single cream Alpro

1 - Cook the conchiglioni as per pack intructions
2 - Fry the onions until tender
3 - Add the mushroom and vegetable cube and stir for 5 minutos
4 - Pour the peas and sweetcorn and stir for 4 minutos
6 - Add the sundried tomato and the single cream
7 - Pour the sauce on the pasta and sprinkle parmazzano


No comments:

Post a Comment