Tuesday 5 June 2012

Fusilli with Asparagus

I love asparagus and I love pasta so there is no better combination. This is the ultimate comfort food, you’ll love it!



Ingredients:
250g fusilli pasta
250 tofu cut in small cubes
250g chestnut mushroom
200g asparagus
½ onions chopped
3 cloves of garlic
1 tbsp mustard
250ml single cream (I use Alpro)
10 plums tomatoes cut in half
3 sticks of spring onions chopped
Salt
Black pepper

 



 
Method:
1 – Fry the garlic and onions until tender
2 – Add the tofu and black pepper and fry for about 10 minutes stirring from time to time
3 – When the tofu is brown transfer it to a bowl
4 – Fry the mushrooms and the spring onions for about 10 minutes
5 – Add the tomatoes, single cream, mustard and salt, stir a for about 5 minutes in low fire. Only when it is done add the tofu
6 – Boil the pasta in salted water and cook it according to the instructions on the package
7 – In a small pan boil the asparagus for no more then 6 minutes so it keeps its crunchiness
8 – When the pasta it is ready pour the sauce in it
9 – Serve the pasta e put the asparagus on top.

Enjoy! 

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