Tuesday, 5 June 2012

Fusilli with Asparagus

I love asparagus and I love pasta so there is no better combination. This is the ultimate comfort food, you’ll love it!

250g fusilli pasta
250 tofu cut in small cubes
250g chestnut mushroom
200g asparagus
½ onions chopped
3 cloves of garlic
1 tbsp mustard
250ml single cream (I use Alpro)
10 plums tomatoes cut in half
3 sticks of spring onions chopped
Black pepper


1 – Fry the garlic and onions until tender
2 – Add the tofu and black pepper and fry for about 10 minutes stirring from time to time
3 – When the tofu is brown transfer it to a bowl
4 – Fry the mushrooms and the spring onions for about 10 minutes
5 – Add the tomatoes, single cream, mustard and salt, stir a for about 5 minutes in low fire. Only when it is done add the tofu
6 – Boil the pasta in salted water and cook it according to the instructions on the package
7 – In a small pan boil the asparagus for no more then 6 minutes so it keeps its crunchiness
8 – When the pasta it is ready pour the sauce in it
9 – Serve the pasta e put the asparagus on top.


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