Thursday, 21 June 2012

Roasted Potato with Parmazzano

Roasted potato is the best accompaniment ever, it goes with almost everything and so is delicious that it’s always a hit. I’ve done different versions of it but this is by far my favourite. It is so easy and it the preparation it not at all time consuming.

250gr mini new potato
2 tbsp vegetable spread (I use Pure sunflower)
9gr chives chopped
Dairy free Parmazzano

1 – Cut the potatoes in half
2 – Melt the spread on the microwave for 15 seconds or until completely melted
3 – Add the chives
3 – Using a kitchen brush, spread the mixture onto the potatoes
4 – Sprinkle the salt and Parmazzano
5 – Bake at 180c for 30 minutes or until the potatoes are brown.

It goes really good with rice, beans and salad. Enjoy!!

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