This was supposed to be a regular rice cake but as I wanted to bake it instead of frying it, I’ve made them flat. The result was crunchy and delicious. We liked it so much that we are already thinking of difference filling and other varieties of rice to use next time. Yes there will be a next time and I’ll make sure to share the results with you.
Ingredients:250g cooked brown rice
½ can of peas
½ onions chopped
25g sundried tomatoes cut in small pieces
5 tbsp olive oil
1 cup of breadcrumbs
10g of chives chopped
Method:1 – Combine all the ingredients together
2 – Make all balls and smash them on the baking tray
3 – Bake it at 180c for about 25 minutes or when it becomes brown
Suggestion – mix the rest of your peas with regular rice and serve it with the rice cakes, baked mini potatoes and salad. Enjoy!!!