Friday, 15 June 2012

Pitta Bread Crackers

Don't know what to do with those pitta breads you bought and don't feel like eating, worry no more, these crackers taste great and goes really well with drinks. It also makes you feel good for not wasting your food and money.
You can eat it on its own or with any kind of dip you prefer. I recommend a sweet chili or caramelized onion hummus.

4 pitta breads
4 tbsp olive oil
2 tsp Italian herbs
2 tsp salt
1/2 lime juice

1 - Put the pitta breads on the toaster for about 15 seconds so it gets easier to open the pockets
2 - Open the pitta bread and cut them in 4 which will give you 8 slices per bread and spread them in a baking tray
3 - In a small bowl mix the olive oil, herbs and salt
4 - Using a cooking brush spread the mixture onto the pitta bread slices
5 - Cook at 180c for about 15 minutes or until it gets a bit brown
6 - Remove from the baking tray and sprinkle the lime juice


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