This is insanely good!!! It was supposed to be the start of another dish but we couldn't resist it. The whole kitchen was with a sweet lovely smell. The crunchiness of the tofu mixed with the sweet of the caramelised onion and the seasoning it's just perfect. You have to try it.
1 red onion chopped
2 cloves of garlic smashed
250g tofu cut in small cubes
1 tbsp parsley and lemon seasoning
1 tbsp sunflour oil
1 - Fry the garlic and onion on the sunflour oil until tender
2 - Add the tofu, seasoning, black pepper and salt
3 - Fry all the ingredient for about 15 minutes.
4 - Until the tofu is golden and crunchy and the onion is caramelised